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RPSC Food Safety Officer Exam Syllabus and Test Pattern: Rajasthan Public Service Commission has released a notification for the Food Safety Officer Exam to recruit the posts at their official website www.rpsc.rajasthan.gov.in. So the candidates before going to face the Food Safety Officer Exam, aspirants must know about the Exam Syllabus, Test Pattern and also the Selection Process.
For the sake of interested aspirants, we had provided the complete details in this page. For attending any competitive written exam, candidates must know the examination Syllabus and the latest Food Safety Officer Exam Test Pattern. By knowing these details, one can better be prepared for the exam to get the best marks in the examination. Aspirants start your preparation from now onwards to get good results with the help of the RPSC Food Safety Officer Exam Syllabus in the PDF format is attached below.
| RPSC Food Safety Officer Exam Syllabus | Details |
|---|---|
| Organization | Rajasthan Public Service Commission |
| Category | Syllabus |
| Exam Name | Food Safety Officer Exam |
| Syllabus For | Posts |
| Test Pattern |
Pattern of Question Papers :1 Objective Type Paper . 2 Maximum Marks : 150 3 Number of Questions : 150 4 Duration of Paper : Three Hours 5 All Questions carry equal marks. 6 There will be Negative Marking. |
| Selection Process |
|
| Syllabus | Download |
The Rajasthan Public Service Commission Food Safety Officer Exam comprises of 2 papers
1 Objective Type Paper
. 2 Maximum Marks : 150
3 Number of Questions : 150
4 Duration of Paper : Three Hours
5 All Questions carry equal marks.
6 There will be Negative Marking.
The candidates applied for the RPSC Food Safety Officer exam should be aware of the syllabus and exam pattern. Unit wise syllabus for RPSC Food Safety Officer Screening Test given below
Chemical bonds and forces
concept of pH and buffer, thermochemistry, chemical equilibrium, chemical kinetics
Aliphatic and Aromatic hydrocarbons- the concept of aromaticity, methods of preparation and chemical properties of alcohols, phenols, aldehydes, ketones, carboxylic acids, nitro compounds, and amines
Different methods of purification, qualitative, and quantitative analysis. Solutions- concentration terms, liquid- properties, surface tension, viscosity, and its applications
Surface chemistry-adsorption, homogeneous and heterogeneous catalysis, colloids and suspension
Types of microorganism associated with food, their morphology, and structure
Factors affecting their growth, microbiological standards, sources of microorganism in food
Some important food spoilage microorganisms, fermentation- definition, and types
Microorganisms used in food fermentation, dairy fermentation, fermented foods- types, methods of manufacture for vinegar, sauerkraut, soya sauce, beer, wine, and traditional Indian foods
Biomolecules - carbohydrates, proteins, lipids, and nucleic acids, their classification, structure, biosynthesis, metabolism, and calorific value
Enzymes- classification, kinetics, factors controlling enzyme activities, enzymes used during food processing, modification of food by endogenous enzymes
Vitamins and their types
Minerals- important minerals and their functions in the human body. Plant alkaloids and their uses
Animal and plant toxins, Toxic substances and their metabolism- pesticides, metals, food additives, etc
Classification- a five-kingdom system up to phylum, plants, and animal products used as food by a human. Culture of animals used as food. Eukaryotic and Prokaryotic cells
Types of cells, animal tissues, and organs.
Human physiology- Nutrition and Digestion
Respiration- respiratory pigment, transport, and gaseous exchange. Excretion- structure of kidney and urine formation. Circulatory system- Heart, Blood vascular system, blood, and its components
Nervous system- conduction of impulses. muscular system- types of muscles and muscle contraction
Reproductive system. Endocrine system- hormones and their role. Immune system- types of immunity, antigen-antibody reaction. Diseases- deficiency diseases, infectious diseases and diseases caused by animals (protozoans, helminthes, arthropodans
Genetically modified plants and animals, plant and animal tissue culture and its application
Importance of GM-crops and their products, environmental biotechnology- pollutants, Biomagnification and microbial bioremediation
Statistical analysis- mean, median, mode, standard deviation, regression and correlationco-relation, T-test, variance, chi-square test
Salient features of agriculture with special reference to Rajasthan
Soil Fertility and Management of Problematic Soils in Rajasthan
Introduction to Dryland Farming and Agro-forestry
Introductory knowledge about Production Techniques of important field crops (Wheat, Mustard, Groundnut, Pulses, Bajra, Maize). Horticultural crops (Citrus, Mango, Guava, Ber, Onion, Tomato, Cucurbits, Chilli, Rose, etc.) Spices and Medicinal crops (Cumin, Fenugreek, Fennel, Coriander, Isabgol, Aloe vera, etc.)
Important diseases and Pests of major Crops and their Management. Importance of agriculture marketing. General awareness about Seed science and Crop Physiology
Importance of Livestock in Economy of Rajasthan. Fundamentals of Livestock and Poultry Production
Artificial insemination and Pregnant animal management
Laboratory diagnostics, Important diseases of livestock and their management
Present status of Milk and Milk Products. Milk production and quality of milk. Milk processing and packaging. Dairy equipment and utilities. Introduction to livestock products
Present status of Food Technology in India and Rajasthan
General methods of food preservation and food processing. Importance of Postharvest technology of fruits and vegetables
Technology for processed products like Squash, Jelly, Sauce, Pickles, etc. Postharvest Physiology and handling of fruits and vegetables
Types and functions of Packaging materials used in fresh and processed food. Food laws - brief review of regulatory status in India (FPO, Prevention of Food adulteration Act, Food Safety and Standard Act, Testing Food for its Safety, AGMARK). Hygiene and Sanitation (HACCP, Good Manufacturing Practices, Good Laboratory Practices, etc.)
Pre & Early history of Rajasthan. Age of Rajput: Major dynasties of Rajasthan and the achievements of prominent rulers
Emergence of Modern Rajasthan: factors of Socio-Political awakening of 19th century; Peasants and tribal movements of the 20th century; Political struggle of the 20th century and the integration of Rajasthan
Visual Art of Rajasthan - Architecture of forts and temples of Rajasthan; Sculpture traditions of Rajasthan and various schools of painting of Rajasthan
Performing Art of Rajasthan - Folk music and musical instruments of Rajasthan; folk dance and folk drama of Rajasthan
Various religious cults, saints and folk deities of Rajasthan
Various dialects and its distribution in Rajasthan; literature of Rajasthani language
Broad physical features- Mountains, Plateaus, Plains & Desert
Major rivers and lakes; Climate and Agro-climatic regions; Major soil types and distribution
Major forest types and distribution; Demographic characteristics, Desertification, Droughts & Floods, Deforestation, Environmental Pollution, and Ecological Concerns
Major Minerals-Metallic & Non- Metallic
Power Resources- Renewable and Non-Renewable
Major agro-based industries-Textile, Sugar, Paper & Vegetable oil
Poverty and Unemployment; Agro-food parks
Important Persons, Places and Current events of the State
National and International events of importance
The Selection Procedures will consists of the following Stages
Step 1: Go to the RPSC official website www.rpsc.rajasthan.gov.in or directly click on the Syllabus download link which is provided in the table above.
Step 2: On the homepage, you can find the Syllabus download link.
Step 3: Click on the Food Safety Officer Exam Syllabus link.
Step 4: Your Syllabus will be displayed on the screen.
Step 5: Click the Download button to get your Syllabus.
The Rajasthan Public Service Commission has invited the applications for 98 Posts posts on www.rpsc.rajasthan.gov.in. Huge number of candidates had applied for the posts.
Rajasthan Public Serce Commission (RPSC) has had a glorious past of nearly 50 years. During 1923, the Lee Commission had recommended setting up of a Central Public Service Commission in India, but it did not give much thought to the need of establishing similar commissions in provinces. It was left largely to the discretion of provincial Governments to recruit and exercise control over their Services, as they thought proper. At the time of formation of Rajasthan, the institution of Public Service Commission existed in only three of the twenty-two covenanting states viz. Jaipur, Jodhpur and Bikaner.
RPSC Syllabus
RPSC Syllabus Download
Rajasthan Public Service Commission Syllabus
RPSC Test Pattern Details
Rajasthan Public Service Commission Test Pattern Details
Food Safety Officer Exam Syllabus Download
RPSC Food Safety Officer Exam Syllabus
RPSC Food Safety Officer Exam
RPSC Food Safety Officer Exam Syllabus
Food Safety Officer Exam Syllabus Download
Food Safety Officer Exam Test Pattern
RPSC Food Safety Officer Exam Test Pattern
Rajasthan Public Service Commission Food Safety Officer Exam Test Pattern
